Chicken With Rice

7 ingredients
5 steps

Ingredients

  • 4 chicken breasts
  • 1 can cream of chicken soup
  • 2 cans water
  • salt and pepper
  • 2 c. Minute rice
  • 1 can cream of mushroom soup
  • bacon

Directions

  1. 1
    Line bottom of a large baking dish with bacon strips.
  2. 2
    Pour dry rice over bacon.
  3. 3
    In a bowl mix soups and water together; pour over rice.
  4. 4
    Arrange chicken on top and sprinkle with salt and pepper.
  5. 5
    Cover and bake at 350° for about 1 1/2 hours or until done.

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