Cheese Fudge

Name: Cheese Fudge
Ingredients: 3/4 lb. Velveeta cheese; 2 sticks margarine; 6 sq. Baker's unsweetened chocolate; 2 Tbsp. light corn syrup; 2 lb. sifted powdered sugar; 1 1/2 c. chopped pecans; 1 tsp. vanilla

7 ingredients

7 steps

Ingredients

3/4 lb. Velveeta cheese
2 sticks margarine
6 sq. Baker's unsweetened chocolate
2 Tbsp. light corn syrup
2 lb. sifted powdered sugar
1 1/2 c. chopped pecans
1 tsp. vanilla

Directions

1

Heat cheese, chocolate and corn syrup in a 3-quart saucepan over low heat until melted.
2

Gradually add sugar to mixture, beating on medium until smooth.
3

Stir in pecans and vanilla; pour in buttered pan.
4

Smooth surface.
5

Cover and refrigerate several hours.
6

Cut into squares.
7

Makes 3 1/2 pounds.