Chicken With Rice

5 ingredients
6 steps

Ingredients

  • 3/4 c. rice (dry)
  • 1/2 envelope dry onion soup mix
  • 1 chicken, cut up
  • 1 can cream of chicken soup
  • 1 soup can water

Directions

  1. 1
    Place rice and soup mix in the bottom of an ungreased 9 x 13-inch pan.
  2. 2
    Salt chicken lightly and put in a single layer on top of rice.
  3. 3
    Mix chicken soup with water.
  4. 4
    Pour over all and bake for 2 hours at 325°.
  5. 5
    Cover with foil and uncover the last 1/2 hour to brown slightly.
  6. 6
    More water may be added, if needed.

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