Chicken With Rice

7 ingredients
5 steps

Ingredients

  • 1 1/2 c. long grain rice
  • 2 1/2 c. water
  • 1 pkg. dry onion soup mix
  • salt and pepper
  • 1 chicken, cut up
  • 2 cans golden mushroom soup
  • 3/4 c. milk

Directions

  1. 1
    Spread rice in a 9 x 13-inch baking dish.
  2. 2
    Add water. Sprinkle dry onion soup mix over mixture.
  3. 3
    Place chicken, skin side up; dilute mushroom soup with milk.
  4. 4
    Spread over chicken. Cover with foil.
  5. 5
    Bake for 2 hours at 350°.

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