Shrimp

10 ingredients
7 steps

Ingredients

  • 2 lbs fresh shrimp, peeled and de-veined
  • 1 chinese turnip, grated
  • 12 cup soy sauce
  • 1 cup water
  • 1 12 teaspoons sugar
  • 2 eggs, beaten
  • 12 cup flour
  • 12 cup cornstarch
  • 12 cup water
  • 14 teaspoon salt

Directions

  1. 1
    Mix eggs, flour, cornstarch, 1/2 cup water, and salt.
  2. 2
    Boil soy sauce, 1 cup water, and sugar for 5 minutes.
  3. 3
    Dip shrimp into batter and fry in deep fat until golden brown.
  4. 4
    Drain on paper towels.
  5. 5
    Add grated turnip to sauce.
  6. 6
    Serve tempura on bed of lettuce leaves.
  7. 7
    Place sauce in small bowls for dipping.

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