Herb Batter Bread

Name: Herb Batter Bread
Ingredients: 3 cups all-purpose flour; 2 tablespoons active dry yeast; 1 teaspoon dried dried fine herb, crushed (Italian, basil, thyme, etc.); 1 14 cups water; 2 tablespoons butter or 2 tablespoons margarine; 1 tablespoon sugar; 1 teaspoon salt

7 ingredients

12 steps

Ingredients

3 cups all-purpose flour
2 tablespoons active dry yeast
1 teaspoon dried dried fine herb, crushed (Italian, basil, thyme, etc.)
1 14 cups water
2 tablespoons butter or 2 tablespoons margarine
1 tablespoon sugar
1 teaspoon salt

Directions

1

Combine 1 1/2 cups of the flour, the yeast, and fine herbes.
2

Heat together the water, butter or margarine, sugar, and salt just till warm (115 to 120 degrees), stirring till butter almost melts.
3

Add to yeast mixture.
4

Beat at low speed of electric mixer for 1/2 minute, scraping bowl constantly.
5

Beat 3 minutes at high speed.
6

Stir in remaining flour.
7

Cover; let rise till double.
8

Stir down dough.
9

Spread evenly in greased 9 x 5 x 3 inch loaf pan.
10

Cover; let rise till double.
11

Bake in a 375 degree oven for 35 to 40 minutes.
12

Remove from pan; cool on wire rack.