Chicken With Rice
13 ingredients
3 steps
Ingredients
- 1 (2 1/2 to 3 lb.) chicken, cut up
- 2 Tbsp. cooking oil
- 1 1/2 c. long grain rice
- 1 c. chopped onion
- 2 cloves garlic, minced
- 3 c. water
- 1 (8 oz.) can tomatoes, cut up
- 1 tsp. salt
- 1/4 tsp. pepper
- 1/4 tsp. saffron, crushed
- 1 c. frozen peas
- 1 (2 oz.) can pimientos (optional)
- 1 Tbsp. instant chicken bouillon granules
Directions
-
1Sprinkle chicken lightly with salt.
-
2Brown chicken in hot oil, about 15 minutes.
-
3Remove from pan.
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