Chicken With Tarragon

Directions

1. 1
   Lightly brown meat side of chicken breasts.
2. 2
   Lay all 4 chicken breasts, meat side down, in small (8-inch) skillet.
3. 3
   Add enough water, with chicken bouillon, added to just cover chicken.
4. 4
   Add onion over top of chicken.
5. 5
   Sprinkle with tarragon.
6. 6
   Bring to boil and reduce heat to medium.
7. 7
   Cover skillet with well-fitting lid and cook approximately 30 to 45 minutes or until chicken is done. Add a little water if necessary to replace any lost in steam.