Chicken With White Wine

5 ingredients
3 steps

Ingredients

  • 4 chicken breasts
  • 2 c. quartered mushrooms
  • 1 head garlic
  • 1 c. dry white wine
  • 1 c. shredded Gruyere cheese

Directions

  1. 1
    Wash and pat dry the chicken breasts, skin on; salt and pepper.
  2. 2
    Broil the chicken in a shallow pan or rimmed baking sheet about 4 to 5 inches from the heat for approximately 5 to 7 minutes per side or until well browned.
  3. 3
    Remove the chicken from the broiler and set aside.

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