Chicken With Wine

Directions

1. 1
   Flatten chicken to 1/4-inches.
2. 2
   Salt and pepper.
3. 3
   Dip in beaten eggs, then in crumbs.
4. 4
   Fry in oil, lightly browning both sides.
5. 5
   Remove and place in greased casserole.
6. 6
   Melt margarine. Add flour to make a smooth paste.
7. 7
   Add milk slowly; cook until thick.
8. 8
   Remove and add wine.
9. 9
   Pour over chicken and refrigerate overnight.
10. 10
    Bake at 350° for 50 minutes.
11. 11
    Remove and sprinkle on 1 cup Cheddar cheese.
12. 12
    Return to oven for 5 minutes.