Chicken Ya Ya

Name: Chicken Ya Ya
Ingredients: 3 pounds chicken; 1/2 teaspoon red pepper flakes; 1/2 teaspoon paprika; 1 cup onions chopped; 1/2 cup celery chopped; 2 tablespoons tomato paste; 1 tablespoon worcestershire sauce; 1/4 teaspoon ginger ground; 1/2 teaspoon salt; 1 tablespoon margarine; 1/2 cup sweet red bell peppers chopped; 6 ounces orange juice; 2 tablespoons honey; 1 teaspoon orange zest grated; 1/4 teaspoon red hot pepper sauce

15 ingredients

10 steps

Ingredients

3 pounds chicken
1/2 teaspoon red pepper flakes
1/2 teaspoon paprika
1 cup onions chopped
1/2 cup celery chopped
2 tablespoons tomato paste
1 tablespoon worcestershire sauce
1/4 teaspoon ginger ground
1/2 teaspoon salt
1 tablespoon margarine
1/2 cup sweet red bell peppers chopped
6 ounces orange juice
2 tablespoons honey
1 teaspoon orange zest grated
1/4 teaspoon red hot pepper sauce

Directions

1

Preheat the oven to 350F (180C).
2

Arrange the chicken halves in an eight inch baking dish sprayed with vegetable cooking spray.
3

Combine the salt, red pepper, chili powder and paprika; mix well and sprinkle over the chicken; set aside.
4

In a medium skillet over high heat, melt the margarine.
5

Add the onions, bell pepper and celery; saute, stirring constantly for five minutes.
6

Add all the remaining ingredients.
7

Cook, constantly stirring, for five more minutes, or until thge sauce thickens, then remove from the heat and pour over the chicken.
8

Cover with aluminum foil and bake for 30 minutes.
9

Turn the chicken over and baste with the sauce.
10

Bake, uncovered, for 30 minutes longer, or until the chicken is tender, basting often.