Douglas Jellyroll

9 ingredients
1 steps

Ingredients

  • 3 large or 4 medium eggs
  • 1 c. plain flour
  • 1/2 tsp. salt
  • flavoring of choice
  • confectioners sugar
  • 1 c. sugar
  • 1 tsp. baking powder
  • 3 Tbsp. milk
  • jelly

Directions

  1. 1
    Beat egg whites until stiff. In another bowl, beat sugar, egg yolks, milk and flour until fluffy. Add beaten egg whites. Fold in flavoring, baking powder and salt. Pour in pan that has been lined with paper and greased well. Bake at 350° until light brown. When done, remove from pan onto a dampened cloth sprinkled with confectioners sugar. Spread with jelly and roll up.

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