Mixed Nuts Brownies

Name: Mixed Nuts Brownies
Ingredients: 12 tablespoons cocoa powder; 150 grams unsalted butter; 1 1/2 cups sugar; 2 tablespoons vanilla extract; 4 eggs; 1 cup flour; 1/4 cup pistachios plus extra for garnish; 1/4 cup almonds plus extra for garnish; 1/4 cup walnuts plus extra for garnish; 1/4 cup chocolate plus extra for garnish; 4 eggs; 1 cup sugar; 110 grams dark chocolate finely chopped; 250 grams unsalted butter room temperature, chopped

14 ingredients

8 steps

Ingredients

12 tablespoons cocoa powder
150 grams unsalted butter
1 1/2 cups sugar
2 tablespoons vanilla extract
4 eggs
1 cup flour
1/4 cup pistachios plus extra for garnish
1/4 cup almonds plus extra for garnish
1/4 cup walnuts plus extra for garnish
1/4 cup chocolate plus extra for garnish
4 eggs
1 cup sugar
110 grams dark chocolate finely chopped
250 grams unsalted butter room temperature, chopped

Directions

1

Preheat the oven to 180 degrees Celsius.
2

In a microwaveable bowl, add the cocoa and butter for 30 seconds, then stir and microwave for 30 more seconds. Stir and let it cool.
3

Add sugar and vanilla and mix well. Add the eggs one by one, then add the flour, mixed nuts, and chocolate. Mix but do not over-beat.
4

Pour into a baking pan lined with aluminum foil. Bake for 20 to 25 minutes. Take out of the oven and let the brownies cool.
5

Beat the eggs and the sugar for 5 minutes. Place this mixture over a bain marie, stirring constantly for 2 to 3 minutes until it thickens.
6

Add the chocolate and cook for 3 more minutes.
7

Pour this mixture into another bowl and let it cool. Add the butter and beat using the electric mixer. The frosting should be creamy.
8

Spread the frosting over the brownies and sprinkle with mixed nuts.