Mexican Fruitcake

7 ingredients
2 steps

Ingredients

  • 2 c. self-rising flour
  • 2 tsp. soda
  • 2 eggs
  • 2 c. sugar
  • 1 (20 oz.) can crushed pineapple
  • 1 c. pecans
  • 1/2 c. coconut

Directions

  1. 1
    Mix ingredients with a wooden spoon.
  2. 2
    Bake in a 9 x 13-inch pan at 350° for 25 minutes.

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