Chickpea Grilled Pitas

Directions

1. 1
   Escarole -- In a medium microwavable bowl, add the escarole with a couple of tablespoons of water and covered with plastic wrap and cook 1 minute until blanched or slightly wilted.
2. 2
   Remove the plastic wrap and drain any water out of the bowl and let cool.
3. 3
   To the escarole, after it cools, add the raisins, garlic, tomatoes, parsley, mint, salt and pepper.
4. 4
   Chick Peas -- In a small bowl add 3/4 cup chick peas, 2 tablespoons of the oil, water and 1 tablespoon of the lemon juice.
5. 5
   Pulse the mixture until smooth.
6. 6
   Add this mixture to the escarole mixture.
7. 7
   Also stir in the remaining chick peas, 1 tablespoon of the olive oil, remaining lemon juice.
8. 8
   Pitas -- Brush each pita with the remaining olive oil and then stuff with the chic pea mixture.
9. 9
   Grill on a outdoor grill or indoor grill pan or you can even use the broiler.
10. 10
    Middle shelf for about 4 minutes or so on each side until golden brown.
11. 11
    This is a great easy vegetarian sandwich.
12. 12
    Serve and enjoy with your favorite side.