Lumpiang Shanghai

Name: Lumpiang Shanghai
Ingredients: 15 lumpia wrappers; 1 lb. ground pork; 1/3 c. finely chopped carrots; 2 eggs; 1 tsp. sesame oil; 1/8 c. finely chopped green onions; 1/3 c. finely chopped water chestnuts; salt to taste; Accent and raisins (optional); 2 Tbsp. cornstarch

10 ingredients

5 steps

Ingredients

15 lumpia wrappers
1 lb. ground pork
1/3 c. finely chopped carrots
2 eggs
1 tsp. sesame oil
1/8 c. finely chopped green onions
1/3 c. finely chopped water chestnuts
salt to taste
Accent and raisins (optional)
2 Tbsp. cornstarch

Directions

1

Combine pork, carrots, 1 beaten egg, sesame oil, green onions, water chestnuts and salt.
2

Spoon 1 tablespoon of the mixture on each lumpia wrapper.
3

Roll the wrapper and seal with mixture of one egg and 2 tablespoons of cornstarch.
4

Deep fry, then cut into 3 pieces.
5

Serve with sweet and sour sauce or catsup.