Fried Rice

11 ingredients
1 steps

Ingredients

  • 3 1/2 c. rice (cooked and refrigerated overnight)
  • 3/4 c. softened butter (room temp)
  • 4 stalks green onion (chopped)
  • 10 mini peeled carrots (chopped)
  • 2 whole boneless skinless chicken breasts
  • 2 eggs scrambled
  • 2 T oil
  • Sesame seeds
  • Soy sauce
  • Oyster sauce
  • Salt and pepper to taste

Directions

  1. 1
    Mix butter and garlic in small bowl and set aside. In large skillet ad oil and saute chicken until done, dicing into small pieces while cooking. Push to side of pan. Add about 2 T of garlic butter to pan and scramble eggs. Push to side of pan. Add veggies with a little more garlic butter. Saute until almost tender. Push to side of pan. Add 1/4 c. of garlic butter and then add rice stirring constantly. Continuer stirring and mixing in all ingredients. Add more garlic butter if rice starts sticking. Add 1/4 c. soy sauce, oyster sauce to taste, and sprinkle in sesame seeds.

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