Vegan Fudge

Directions

1. 1
   Lightly grease a 5x9-inch loaf pan using a little of the margarine.
2. 2
   Place the remaining margarine, sugar, cocoa, vanilla, and soy milk in a heatproof mixing bowl, or the upper part of a double boiler.
3. 3
   Place the bowl or boiler over simmering water and stir until smooth.
4. 4
   Add the nuts if desired.
5. 5
   Pour the mixture quickly into the prepared pan.
6. 6
   Chill thoroughly and cut into squares.
7. 7
   Chill at least one hour, but for best results chill overnight as the fudge will be firmer and more like regular fudge.