Chickpea Salad
5 ingredients
4 steps
Ingredients
- 1 (19 oz.) can chickpeas, drained
- 2 to 3 Tbsp. olive oil
- 1 red pepper, diced
- 1 onion, chopped
- salt and pepper to taste
Directions
-
1Simply mix all ingredients.
-
2Chill and serve.
-
3May be prepared a day in advance.
-
4Great for a colorful holiday side dish or a summer salad.
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