Sea Biscuits

Directions

1. 1
   Preheat the oven to 425°.
2. 2
   Put all ingredients in the mixing bowl; mix with a fork until the mixture has lumps the size of peas.
3. 3
   Work the dough with your hands until it is smooth.
4. 4
   Divide the dough into 28 to 30 small pieces, about the size of marbles. Roll each piece of dough into a ball, then flatten it with your fingers into a very thin circle.
5. 5
   Place the circles on ungreased cookie sheet.
6. 6
   Bake at 375° until biscuits are dry and light brown around edges.
7. 7
   Cool; store in airtight container.