Chickpea Salad
9 ingredients
3 steps
Ingredients
- 1 can chickpeas, drained and rinsed
- 1/2 c. chopped onion
- 1 medium tomato, chopped
- 1/2 c. corn oil
- 1/3 c. wine vinegar
- 1 garlic clove, crushed
- 1/2 tsp. dried oregano
- 1/2 tsp. salt
- dash of pepper
Directions
-
1In a bowl, mix together peas, onion and tomato.
-
2Into a jar measure corn oil, vinegar, garlic, oregano, salt and pepper. Cover tightly and shake well.
-
3Pour over vegetables; toss.
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