Chickpeas

4 ingredients
5 steps

Ingredients

  • 1 lb dried garbanzo beans, sorted for debris
  • 8 cups vegetable stock
  • 12 yellow onion, skin and all
  • 1 bay leaf

Directions

  1. 1
    Combine all ingredients.
  2. 2
    Bring to a boil.
  3. 3
    Stir and cover.
  4. 4
    Reduce heat to medium-low and simmer for 2 hours.
  5. 5
    Remove onion and bay leaf, drain (you may reserve cooking liquid if your recipe calls for it).

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