Chifferi Pilaf

Directions

1. 1
   Preheat oven to 325 degrees.
2. 2
   Using a mandoline, cut zucchini into julienne.
3. 3
   Using a sharp knife, julienne tomatoes or tomatillos.
4. 4
   Set aside.
5. 5
   In a large casserole over medium-low heat, melt 2 tablespoons butter, and add garlic.
6. 6
   Saute until softened and beginning to brown, about 3 minutes.
7. 7
   Add zucchini and tomatoes or tomatillos, and gently toss until warmed through.
8. 8
   Add pasta, chicken broth, milk, and salt and pepper to taste.
9. 9
   Stir well, cover and bake 4 minutes.
10. 10
    Remove from oven and stir well.
11. 11
    Cover pan, return to oven and continue to bake until pasta is al dente, about 5 to 7 minutes.
12. 12
    Remove pan from oven and discard the garlic cloves.
13. 13
    Add remaining 2 tablespoons butter, cheese and basil.
14. 14
    Pour into a warm bowl, and serve immediately.