Corned Beef Loaf

Name: Corned Beef Loaf
Ingredients: 1 1/2 Tbsp. gelatin; 1/2 c. cold water; 1 can English peas and liquid; 3 hard-boiled eggs, chopped; 1/2 c. chopped celery; 1/2 Tbsp. chopped green peppers; 1 tsp. chopped onion; 1/2 c. mayonnaise; 1 small can evaporated milk; 1/2 tsp. salt; 2 Tbsp. vinegar; dash of Tabasco; 1 can corned beef

13 ingredients

8 steps

Ingredients

1 1/2 Tbsp. gelatin
1/2 c. cold water
1 can English peas and liquid
3 hard-boiled eggs, chopped
1/2 c. chopped celery
1/2 Tbsp. chopped green peppers
1 tsp. chopped onion
1/2 c. mayonnaise
1 small can evaporated milk
1/2 tsp. salt
2 Tbsp. vinegar
dash of Tabasco
1 can corned beef

Directions

1

Dissolve gelatin in cold water.
2

Heat peas and liquid; add to gelatin.
3

Set aside.
4

Mix eggs, celery, green pepper and onion together and add mayonnaise, milk, salt, vinegar and Tabasco. Then add to peas and gelatin mixture; mix well and add corned beef.
5

Put into dish or pan lined with waxed paper.
6

Cover and chill for at least 2 hours.
7

Cut into squares and serve on lettuce as main dish.
8

Serves 8.