Chiffon Pie

7 ingredients
4 steps

Ingredients

  • 1 c. sugar
  • 1 3/4 c. pineapple juice
  • 1 pkg. orange Jell-O (small)
  • 1 large can Carnation milk
  • 2 eggs
  • juice of 1 lemon
  • 2 pie shells

Directions

  1. 1
    Mix eggs, sugar and pineapple juice until smooth; bring to a boil, stirring constantly.
  2. 2
    Add Jell-O, then let cool completely. Whip milk which has been refrigerated overnight.
  3. 3
    Add lemon juice. Fold cooled Jell-O mixture into whipped milk, blending well. Place mixture into 2 prepared crusts.
  4. 4
    Refrigerate and then serve.

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