Turtle Noodle Soup
9 ingredients
4 steps
Ingredients
- turtle meat
- 1 can cream of chicken soup
- 1 can cream of celery soup
- 1 can corn
- 3 (10 1/2 oz.) cans chicken broth
- 1 Tbsp. parsley
- 1 small, chopped onion
- 1/2 c. diced carrots
- 1/2 lb. noodles
Directions
-
1Boil turtle in water until meat falls off the bone.
-
2Cut in bite size pieces and discard liquid.
-
3In 6-quart pot, combine all of the ingredients.
-
4Cook until vegetables and noodles are done.
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