Cream Pie Filling

7 ingredients
4 steps

Ingredients

  • 3/4 c. sugar
  • 4 Tbsp. flour
  • 1/2 tsp. salt
  • 2 c. milk
  • 2 egg yolks, beaten
  • 1 tsp. vanilla
  • coconut or sliced bananas

Directions

  1. 1
    In saucepan mix sugar, flour and salt.
  2. 2
    Gradually add milk and egg.
  3. 3
    Cook until thick over low heat, stirring constantly. Add vanilla and bananas or coconut.
  4. 4
    Pour into baked pie crust or graham cracker crust and top with whipped topping when cool or meringue.

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