Chiffon Pie

5 ingredients
4 steps

Ingredients

  • 2 eggs, beaten
  • 1 pkg. jello
  • 1 scant c. sugar
  • 1 (12 oz.) can pineapple juice
  • 1 can Carnation milk

Directions

  1. 1
    Cook eggs, sugar and juice until it begins to thicken.
  2. 2
    Add jello; cook for 3 minutes.
  3. 3
    Chill until it begins to thicken. Whip the Carnation milk very stiff; fold into mixture.
  4. 4
    Put in graham cracker crust and chill.

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