Fudge Cake

7 ingredients
9 steps

Ingredients

  • 1/2 lb. butter
  • 4 Tbsp. Hershey's cocoa
  • 2 c. sugar
  • 4 eggs
  • 1 c. plain flour
  • 1 tsp. vanilla
  • 2 c. chopped pecans (1 c. finely chopped and 1 c. coarsely chopped)

Directions

  1. 1
    Melt butter and cocoa in pot.
  2. 2
    Set aside.
  3. 3
    Beat 4 eggs.
  4. 4
    Add sugar.
  5. 5
    Beat until creamy.
  6. 6
    Sift flour into eggs and sugar.
  7. 7
    Add vanilla, pecans, melted butter and cocoa.
  8. 8
    Bake at 350° to 375° for 25 to 35 minutes.
  9. 9
    Bake in 9 x 13-inch pan, greased and lined with wax paper.

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