Almond Roca

Directions

1. 1
   Boil sugar, water, butter and salt until it burns and darkens in color.
2. 2
   Add vanilla.
3. 3
   Grease a 9 x 13-inch pan.
4. 4
   Cover bottom with 1/2 of shaved almonds.
5. 5
   Then add 1/2 of the shaved Hershey bar.
6. 6
   Pour hot mixture over the nuts and chocolate.
7. 7
   Cover mixture with chocolate and remaining shaved almonds.