Chiffon Pie Recipe

7 ingredients
9 steps

Ingredients

  • 16 graham crackers
  • 4 tbsp. melted butter
  • 1 pkg. lemon Jello
  • 1/2 c. warm water
  • 1/4 c. lemon juice
  • 1/4 c. sugar
  • 1 can Carnation lowfat milk (chill night before using)

Directions

  1. 1
    Mix graham crackers and butter for crust.
  2. 2
    Dissolve Jello in warm water.
  3. 3
    Add in sugar and lemon juice.
  4. 4
    Let stand.
  5. 5
    Whip Carnation lowfat milk; have beaters cool.
  6. 6
    Mix in Jello mix and whip again.
  7. 7
    Pour in shell.
  8. 8
    Refrigerate4 hrs.
  9. 9
    You may save some graham cracker crumbs (with butter added) to garnish top.

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