Chiffon Pumpkin Pie

5 ingredients
3 steps

Ingredients

  • 1 1/3 c. milk
  • 2 small boxes vanilla instant pudding
  • 1 (No. 303) can pumpkin (2 c.)
  • 1 1/4 tsp. pumpkin pie spice
  • 1 small dish Cool Whip

Directions

  1. 1
    Fold
  2. 2
    together gently in baked pie shell.
  3. 3
    Refrigerate for 20 minutes.

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