Chiffon Pumpkin Pie
5 ingredients
3 steps
Ingredients
- 1 1/3 c. milk
- 2 small boxes vanilla instant pudding
- 1 (No. 303) can pumpkin (2 c.)
- 1 1/4 tsp. pumpkin pie spice
- 1 small dish Cool Whip
Directions
-
1Fold
-
2together gently in baked pie shell.
-
3Refrigerate for 20 minutes.
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