Chile Bean Dip

7 ingredients
6 steps

Ingredients

  • 1 can kidney beans (15 oz.) or 1 can refried beans
  • 1 tsp. chili powder
  • 2 Tbsp. liquid drained from can
  • 1/8 tsp. ground cumin
  • 1 Tbsp. vinegar
  • 2 tsp. grated onion
  • 2 tsp. chopped parsley

Directions

  1. 1
    Drain beans; save liquid.
  2. 2
    Place drained beans liquid, vinegar and seasonings in a blender; blend until smooth.
  3. 3
    Stir in onion and parsley.
  4. 4
    Chill and serve.
  5. 5
    Season to taste with more chili powder and cumin if you like.
  6. 6
    Also good with salsa added.

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