Chile-Cheese Refried Bean Dip

6 ingredients
1 steps

Ingredients

  • 1 16 oz. can refried beans
  • 1 8 oz. package cream cheese
  • 3/4 cup scallions, chopped
  • 3/4 cup shredded Cheddar cheese
  • 1 4 oz. can diced green chilies
  • 1 2.5 oz. can sliced black olives, drained

Directions

  1. 1
    Cut cream cheese into cubes and soften. Mix together refried beans and cream cheese. Stir in scallions and chiles. Place in slow cooker, cook two hours; add half a cup of shredded cheese and olives. Sprinkle remaining cheese on top. Serve with tortilla chips.

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