Cranberry Cake

Directions

1. 1
   Preheat oven to 375F
2. 2
   Beat egg; add 1/2 cup sugar, milk, oil, orange juice and almond extract.
3. 3
   Mix thoroughly.
4. 4
   Combine 1 cup flour, baking powder and salt; add to egg mixture and mix.
5. 5
   Pour into greased 8 x 8 x 2 inch pan.
6. 6
   Chop cranberries in food processor or blender, spoon over batter.
7. 7
   Mix 1/2 cup flour with 3 TBSP sugar and cut in 3 TBSP butter.
8. 8
   Sprinkle over cranberries.
9. 9
   Bake at 375 F for 25 to 30 minutes.
10. 10
    Serve warm.
11. 11
    Nutrition per serving: 143 cal., 25 g carbo, 5 g fat, 1 g fiber.