Chile-Cheese Yucca Chips

Name: Chile-Cheese Yucca Chips
Ingredients: Canola or vegetable oil, for frying; 4 yuccas (about 3 pounds), peeled and very thinly sliced on a mandoline; 1 tablespoon Tim Love's Wild Game Rub; 1/4 cup freshly grated Parmigiano-Reggiano cheese (1 ounce); Salt

5 ingredients

7 steps

Ingredients

Canola or vegetable oil, for frying
4 yuccas (about 3 pounds), peeled and very thinly sliced on a mandoline
1 tablespoon Tim Love's Wild Game Rub
1/4 cup freshly grated Parmigiano-Reggiano cheese (1 ounce)
Salt

Directions

1

In a large pot, heat 1 1/2 inches of oil to 350.
2

Set 2 paper towellined baking sheets near the stove.
3

Working in batches, add the yucca to the oil; stir gently to separate the slices.
4

Fry the yucca until golden brown, about 2 minutes.
5

Using a slotted spoon, transfer the chips to the paper towels to drain.
6

In a bowl, toss the yucca chips with the Wild Game Rub and the cheese.
7

Season the chips with salt and serve.