Chile Cheesers

Name: Chile Cheesers
Ingredients: 1/4 c. melted butter; 5 eggs, hand beaten; 1/4 c. flour; 1/2 tsp. baking powder; dash of seasoned salt; 1 (4 oz.) can chopped green chiles; 8 oz. cottage cheese; 1/4 lb. Monterey Jack cheese, grated; 1/4 lb. sharp Cheddar, grated; 1 green onion, finely chopped

10 ingredients

8 steps

Ingredients

1/4 c. melted butter
5 eggs, hand beaten
1/4 c. flour
1/2 tsp. baking powder
dash of seasoned salt
1 (4 oz.) can chopped green chiles
8 oz. cottage cheese
1/4 lb. Monterey Jack cheese, grated
1/4 lb. sharp Cheddar, grated
1 green onion, finely chopped

Directions

1

Mix everything together and pour into an 8 x 8-inch pan that has been sprayed with cooking spray (e.g.
2

Pam).
3

Bake for 15 minutes at 400°.
4

Reduce heat and bake at 350° for 35 to 40 minutes, until lightly browned.
5

Cut into small squares when slightly cooled.
6

Can be served hot or cold.
7

Can be chilled and reheated.
8

If using glass pan, reduce heat by 25°.