Smoked Brisket

3 ingredients
4 steps

Ingredients

  • 1 large beef brisket
  • seasoned salt
  • 1 bottle liquid smoke

Directions

  1. 1
    Season beef with salt and pepper.
  2. 2
    Place in center of large sheet of heavy aluminum foil.
  3. 3
    Pour bottle of liquid smoke over meat.
  4. 4
    Seal foil tightly and bake at 350° for 4 hours.

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