Chile Con Queso

Directions

1. 1
   In a heavy saucepan, bring the chile sauce and stock to a boil.
2. 2
   Sprinkle in the cheese.
3. 3
   Stir quickly, cover the pan, and remove it from the heat.
4. 4
   Let the mixture stand for 5 minutes.
5. 5
   Uncover; stir again if needed to help the cheese melt evenly, and add salt to taste.
6. 6
   Keep heated over a warming tray or in a chafing dish.
7. 7
   Serve with tortilla chips.