Chile Con Queso

Directions

1. 1
   Brown the sausage and onion in a large nonstick skillet, breaking the sausage up as you go.
2. 2
   Once browned, drain off some of the fat.
3. 3
   Chop the cheese block into cubes and add along with the diced tomatoes and green chiles and chopped green chiles, juice and all.
4. 4
   Cook over a low heat until it all starts coming together.
5. 5
   Then stir in the diced jalapeno.
6. 6
   Serve with chips.