Chile Con Queso

6 ingredients
2 steps

Ingredients

  • 1 cup cheddar cheese or 1 cup monterey jack cheese, shredded
  • 4 ounces green chilies, drained
  • 14 cup half-and-half
  • 2 tablespoons onions, finely chopped
  • 2 teaspoons cumin, ground
  • 12 teaspoon salt

Directions

  1. 1
    Heat all ingredients over low heat, stirring constantly, until the cheese is melted.
  2. 2
    Serve warm with tortilla chips.

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