coffee house pudding

Directions

1. 1
   In a double boiler mix the salt, cinnamon, cornstarch, sugar, and milk.
2. 2
   Stirring constantly cook until the mixture starts to thicken.
3. 3
   Pour 1 cup of hot mixture in with the beaten eggs and stir.
4. 4
   Pour the egg mixture back into the pot along with the chocolate bits and continue cooking until thick.
5. 5
   Remove from heat and stir in the instant coffee and vanilla.
6. 6
   Serve warm or allow to cool.
7. 7
   Cover with plastic wrap for a softer set.
8. 8
   Serve with a dollop of whip cream, a sprinkle of cinnamon, and or a splash of Kahlua.
9. 9
   Enjoy!