Pumpkin Cranberry Bread (Abm)

Name: Pumpkin Cranberry Bread (Abm)
Ingredients: 23 cup dried cranberries (such as Craisins); 2 tablespoons brandy (or bourbon, or rum, or juice); 23 cup warm water; 13 cup pumpkin puree; 2 tablespoons vegetable oil; 3 cups bread flour; 3 tablespoons brown sugar, packed; 2 tablespoons dry dry buttermilk; 1 tablespoon gluten; 1 12 teaspoons salt; 1 12 teaspoons pumpkin pie spice; 2 teaspoons yeast

12 ingredients

9 steps

Ingredients

23 cup dried cranberries (such as Craisins)
2 tablespoons brandy (or bourbon, or rum, or juice)
23 cup warm water
13 cup pumpkin puree
2 tablespoons vegetable oil
3 cups bread flour
3 tablespoons brown sugar, packed
2 tablespoons dry dry buttermilk
1 tablespoon gluten
1 12 teaspoons salt
1 12 teaspoons pumpkin pie spice
2 teaspoons yeast

Directions

1

Soak cranberries in 2 tablespoons brandy (or whatever) in a bowl covered.
2

with plastic wrap for about an hour.
3

Add all remaining ingredients, except cranberries, into pan according to.
4

manufacturer1s instructions.
5

At fruit/nut/add beep, put in the macerated.
6

cranberries along with any remaining liquid.
7

Watch dough for consistency.
8

Either bake on medium crust, regular/white cycle, or bake in the oven for 30.
9

minutes, at 350F You may put a lemon glaze on top, or a vanilla glaze.