Chile Enchilada Sauce

Name: Chile Enchilada Sauce
Ingredients: 1 medium size onion, minced; 2 Tbsp. salad oil; 3 1/2 c. tomato puree; 2 cloves garlic, minced or mashed; 4 Tbsp. chili powder (hot) or 2 Tbsp. chili powder (medium); 1/2 tsp. ground cumin; 1/4 tsp. dried oregano; 1 tsp. salt

8 ingredients

3 steps

Ingredients

1 medium size onion, minced
2 Tbsp. salad oil
3 1/2 c. tomato puree
2 cloves garlic, minced or mashed
4 Tbsp. chili powder (hot) or 2 Tbsp. chili powder (medium)
1/2 tsp. ground cumin
1/4 tsp. dried oregano
1 tsp. salt

Directions

1

Saute onion in salad oil until limp and yellow. Add tomato puree and garlic. Stir in chili powder gradually.
2

Add cumin, oregano and salt. Cover and simmer about 30 minutes.
3

Stir occasionally, then strain through medium fine mesh strainer. Makes about 3 cups.