Chile Poblano Cream Soup

Name: Chile Poblano Cream Soup
Ingredients: 1/4 c. butter; 1 onion, diced; 1 can Poblano peppers; 2 c. chicken stock; 1 Tbsp. cilantro; garlic salt to taste; 1 c. heavy cream; 8 oz. Monterey Jack cheese, cubed; 3 corn tortillas, cut in squares and fried

9 ingredients

6 steps

Ingredients

1/4 c. butter
1 onion, diced
1 can Poblano peppers
2 c. chicken stock
1 Tbsp. cilantro
garlic salt to taste
1 c. heavy cream
8 oz. Monterey Jack cheese, cubed
3 corn tortillas, cut in squares and fried

Directions

1

Melt the butter and saute the onion until translucent and tender.
2

Add the poblano chilies and continue to saute a little longer, breaking up chilies into little pieces.
3

Blend in chicken stock, cilantro and garlic salt.
4

Add the cream and heat until very hot but not boiling.
5

Serve immediately with the cheese and tortillas.
6

Serves 4.