Chile Relleno Bake

6 ingredients
8 steps

Ingredients

  • 1 1/2 c. shredded Jack cheese
  • 1 1/2 c. shredded Mozzarella cheese
  • 1 (7 oz.) can whole green chiles
  • 2 (5 1/3 oz.) cans evaporated milk
  • 2 Tbsp. flour
  • 3 eggs, beaten

Directions

  1. 1
    Combine cheeses; spread half on bottom of 8 x 8-inch pan. Split open chiles and place over cheese.
  2. 2
    Top with remaining cheese.
  3. 3
    Gradually add milk to flour.
  4. 4
    Blend well.
  5. 5
    Add eggs.
  6. 6
    Mix well.
  7. 7
    Pour over top.
  8. 8
    Bake at 325° for 45 minutes.

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