Ginger Beef

5 ingredients
5 steps

Ingredients

  • 3 cans beef gravy
  • 1 small ginger, diced (fresh ginger root)
  • 1 bunch green onions, diced
  • 1 lb. beef, sliced
  • salt and pepper to taste

Directions

  1. 1
    Cook beef until brown; drain.
  2. 2
    Add gravy, ginger, salt and pepper to beef.
  3. 3
    Simmer for 10 minutes or until meat is tender. Place into serving bowl.
  4. 4
    Garnish with green onions on top.
  5. 5
    Serve with white rice.

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