Chile Rellenos Casserole

7 ingredients
1 steps

Ingredients

  • 2 (7 oz.) cans whole green chilies, rinsed and seeded
  • 1 1/2 lb. Monterey Jack cheese, grated
  • 4 eggs, slightly beaten
  • 1/2 c. milk
  • 1 tsp. salt
  • 1/2 tsp. dry mustard
  • 1/4 tsp. pepper

Directions

  1. 1
    You will need an 11 3/4 x 7 1/2-inch pan.

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