Chile Rellenos Casserole
7 ingredients
1 steps
Ingredients
- 2 (7 oz.) cans whole green chilies, rinsed and seeded
- 1 1/2 lb. Monterey Jack cheese, grated
- 4 eggs, slightly beaten
- 1/2 c. milk
- 1 tsp. salt
- 1/2 tsp. dry mustard
- 1/4 tsp. pepper
Directions
-
1You will need an 11 3/4 x 7 1/2-inch pan.
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