Stuffed Round Steak Roll

3 ingredients
5 steps

Ingredients

  • tenderized round steak, 1/4-inch thick
  • 1 pkg. Stove Top stuffing or other stuffing mix
  • toothpicks or kitchen twine

Directions

  1. 1
    Prepare stuffing according to package directions.
  2. 2
    Spread stuffing over round steak, leaving a 1/2-inch border to allow for rolling.
  3. 3
    Roll the steak from end to end.
  4. 4
    Place in foil, secure with toothpicks or kitchen twine.
  5. 5
    Bake at 350° for 45 minutes to 1 hour.

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