Chile Rellenos Casserole

Directions

1. 1
   Preheat oven to 350°.
2. 2
   Spray shallow 2-quart casserole or 12-inch by 8-inch baking dish with non-stick cooking spray. Discard seeds from chiles.
3. 3
   Slice cheese into same number of pieces as there are chiles.
4. 4
   Place 1 slice of cheese in middle of each whole chile.
5. 5
   Arrange stuffed chiles in casserole.
6. 6
   In bowl, whisk eggs, flour, and milk until blended.
7. 7
   Pour egg mixture over stuffed chiles in casserole.
8. 8
   Bake 35 minutes or until top is golden brown and knife inserted in center comes out clean.
9. 9
   Makes 6 servings.